Perhaps you first noticed this primrose depicted in one of those classic 17th c. still life paintings, one of many plants in an opulent ensemble that one would never find blooming all at once in nature. Primula auricula in its purest form is native to the alpine regions of central Europe, growing in sharply drained soil on craggy slopes, enhanced by moist mountain air. The species often display cheerful yellow flowers that extend on 4-6″ stems and are hardy through zone 4.
British gardeners have made collecting and growing Primula auricula a springtime passion and, over the years, have hybridized and selected forms with larger flowers, sturdier stems, and unusual colors ranging from mustard, tan, yellow and green through red, purple and almost black, sometimes accented with white picotee edges. Often a powdering coating called “meal” dusts the flowers, leaves and stems. These “show hybrids” are best grown in pots rather than open ground, where their need for well drained soil that still remains adequately hydrated can more easily be met.