Clockwise from upper left: Dahlia ‘Crichton Honey’, Dahlia ‘Gitt’s Crazy’ with Tithonia, Closeup of Gitt’s Crazy’ and ‘Crichton Honey’, Dahlia ‘Corona’
I don’t know about you, but I’m getting ravenous for color. Here in MA, spring seems so far away. Every other day there is a major snowfall in the forecast, along with frigid temperatures. Looking out my window, I only see white, on shades of brown and gray
not even a hint of green from snowdrop shoots, our earliest bulb to bloom.
As I was scanning through images from last summer’s garden, my gaze stopped to absorb the vibrant color of the Dahlia beds. Oh baby, what a color fix! I immediately went out to the cool winter greenhouse to check on the health of the tubers I’m wintering over
so far, so good. The tubers are stored in pots of well drained potting soil, and I decided to move a few of them into the warm greenhouse (55 degrees) to try awaken them. As soon as there is enough healthy growth, I’ll take cuttings of these named cultivars. The cutting grown plants will bloom this year, but may not get as large as the plants grown from year old tubers.
Clockwise, from upper left: dark leaved selections from ‘Twinings After Dark’ seed, the “whitest” selection of the group, and the much sought after Dahlia ‘Classic Swan Lake’.
Last year I grew a dark leaved variety of Dahlia from seed, collected from an older cultivar called ‘Twining After Eight’, which boasts chocolate colored leaves with white flowers. The description reminded me of another cultivar we once grew, and lost, Dahlia ‘Classic Swan Lake’. The ‘Twining After Eight’ seed came from a reputable seed merchant, and the seed germinated well with most seedlings showing a nice dark foliage color. The only thing that disappointed me was not a single plant had white flowers
half of the plants bloomed orange-yellow and 3 were in various shades of pale pink/ lavender/cerise. You might consider the palest one an almost white, in just the right light. These plants grew robustly and created a pleasant display which provoked many complements, so it wasn’t a bust.
Here are some things you might want to know about growing Dahlias. Dahlias are native to Mexico and Central America and love lots of sun and warmth. Most of the best forms are propagated by division of the tuberous clumps or are grown from cuttings, and there is wide variety of named forms available from Dahlia merchants. Seed sown strains do not usually come true to color or form, and much of the seed commercially available is for short stemmed, small flowered varieties suitable for bedding and containers. I prefer taller forms for cutting or for showing off in the late summer/fall garden. Tall forms can be grown from seed, but again, there is no predicting color and most will have single blossoms. I don’t want to dissuade you from trying to grow Dahlia from seed, as I ended up pleased with my pink/purple blend last year, but be open minded about the results.
Fresh seed takes 7-21 days to germinate, depending on conditions, and will grow more evenly if provided with bottom heat. Once seedlings develop a couple of pairs of true leaves, prick seedlings apart and repot individually in small pots or 6 packs. Give the young plants lots of sun, and wait until the soil has warmed to 60 degrees or more (for us here in MA, it is safe to plant Dahlias outdoors around Memorial Day). Pinch back to encourage bushiness. The above upper left image shows the seed sown plants beginning to bloom in our garden in late June, which actually was weeks before many of our tuber grown plants began. The floral show kept getting better and better until the frost.
P.S. We have Dahlia ‘Classic Swan Lake’ tubers on order from a European supplier. Fingers crossed that they arrive safely in March. Stay posted.