Here’s an easy ensemble that gets its color from foliage and fruit. These five plant selections will fill a 12″ tall tom pot easily. The ingredients are Pennisetum s. ‘Rubrum’ for height and movement, Heuchera villosa ‘Caramel’for body, and Hedera ‘Amber Waves’, a golden leaved ivy that trails beautifully and will take temperatures into the low 20’s. What makes this collection “caliente”are the adorable ornamental peppers. We tried two new varieties this season, ‘Sangria’ and ‘Prairie Fire’, which have been producing an endless supply of round and pointy peppers in shades of creamy yellow, orange, red and purple. Oh yes, they are edible, but very very hot.